Indonesia at home

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Tonight we recreated the Indonesian cooking sessions from school. There had been some satay sauce left over at school that I brought home to use. The kids wanted to show Paul what they had made, so tonight when he got home from Clare we had an Indonesian feast. Sate (satay/chicken shaslicks) and gado-gado (vegetable salad) covered in the very spicy sos (or sauce) was a big hit. Afterwards too, we had the pancakes (dadar gulung). But, as the Feuerherdts do, instead of making them a subtle green colour, we chose different colours. And made them very bright. Here is a photo of the kids mixing their batter. As you can see, traditional indonesian pancake colouring. Hannah's pancakes were so black you couldn't see them in the frying pan! But we all had fun making (and eating) them, and that's the important thing of course. Ryan was even the keenest to make them, getting all ingredients out and measuring and mixing (with Hannah's guidance of course, as she knew where everything was).


Enjoying the finished product.